EMEL MEMİŞ KOCAMAN. THE FACTORS EFFECTIVE IN THE SALE OF TRADITIONAL FOOD IN RESTAURANTS. International Journal of Eurasia Social Sciences , [S. l.], v. 9, n. 34, p. 2134–2149, 2018. Disponível em: https://rrpubs.com/index.php/ijoess/article/view/1133. Acesso em: 16 jun. 2025.